Pumpkin Spice Latte

This fragrance oil with a creamy spice features a blend of nutmeg & ginger pumpkin & caramel and sweet buttermilk base for a delicious scent experience.

Ingredients: soy wax and fragrance oil.

WARNING: Burn within sight. Keep away from children, pets and things that catch fire!

HOW TO BURN CANDLE CORRECTLY?

Each time you want to burn your candle, start by trimming the wick to between 1/8 and 1/4 inches long. You can use scissors, nail clippers, or wick trimmer but no matter what you do, always trim, every single time. Why should we do that? Because untrimmed wicks are likely to take on a strange shape that dulls and obscures the flame, also cause nasty smoky stains that end up on your jars.

Once your candle's lit, don't blow it out until the top layer of wax has melted all the way across. This might take several hours so don't set out to burn a candle at all unless you've got time to do so. This is also candle memory. Candles should always burn for long enough so that the wax pool has enough time to reach the edges of the candle vessel. Extinguishing a candle too early may lead to the formation tunnel. Candle memory is the physical memory of how the candle has burned and melted. This memory is imprinted into the candle after the first burn. And if maintained correctly, results in even melting. if you fail to achieve full melt, you're contributing to a process called tunneling. It takes patience, melt the wax the correct way all the way across every time you burn.

How to blow out a candle? You should not blow out a candle at all. It smokes, sometimes a lot. Try to dip a wick instead by using anything from tweezers to a knife, or wick dipper to blend a wick into the wax. This method is used to extinguish the flame without any smoke. After you extinguish the candle, prop up the wick, pulling it out of the wax so it's ready to light next time. Again, at the next time to burn your candle, please do not forget to trim the wick.